Professionals Certificate in Barista Art
PROGRAM OBJECTIVE
The technique and knowledge in coffee beans will help students to master the barista profession and understand customer specifications by learning through skilful lecturers and trainers. Our Academy is committed to giving full exposure to how to survive in the barista industry and achieve market standards.
MODE
The operating method will be conducted by theoretical classes and practical classes.
MODULES OFFERED
Introduction to Barista Skills
Workspace Management & Workflow
Coffee Beans & Milk
Espresso Process
Espresso Sensory Analysis
Customer Service & Café Management
In ATAS Academy, your scheduled timetable will rarely require you to attend taught sessions by the given timetable. It is also extremely important that there will be somebody ‘teaching’ you, or with you, telling you what to do, for all of those specified times. This is the same for all courses.
COURSE REQUIREMENT
A candidate who wishes to pursue a programme of study at ATAS Academy must fulfil the Academy's entry requirements as follows:
To study at ATAS Academy, you must be at least 17 years old when you enrol.
Certificate, working experience or its equivalent in a related field.
A Professionals Certificate in Barista Art can open doors to many exciting career opportunities such as:
Professional Barista
Cafe Manager
Coffee Roaster
Barista Trainer
Entrepreneur/Cafe Owner
Coffee Consultant
Brand AmbassadorBeverage Development Specialist
Event Barista
Sales Representative for Coffee Equipment
