Professional Certificate in Culinary Arts
PROGRAM OBJECTIVE
This Culinary Certificate program is designed to provide students with basic knowledge and skills in the field of culinary arts that is not only focused on theoretical training but also includes skills through hands-on methods. It allows students to apply the understanding and skills of real gastronomy as well as the preparation needed to work in the industry. In other words, this program provides a solid foundation of skills that can be used in a variety of ways sectors and fields of work. Graduates of this program are expected to be able to put into practice the knowledge gained to strengthen the culinary art industry in Malaysia as well as be able to become a quality and competitive workforce in the future.
MODE
The operating method will be conducted by theoretical classes and practical classes.
MODULES OFFERED
BASIC CULINARY SKILLS
BASIC WESTERN CUISINE I
MALAYSIAN CUISINE I
FOOD HYGIENE AND SAFETY
BASIC WESTERN CUISINE II
MALAYSIAN CUISINE II
In ATAS Academy, your scheduled timetable will rarely require you to attend taught sessions by the given timetable. It is also extremely important that there will be somebody ‘teaching’ you, or with you, telling you what to do, for all of those specified times. This is the same for all courses.
COURSE REQUIREMENT
A candidate who wishes to pursue a programme of study at ATAS Academy must fulfil the Academy's entry requirements as follows:
To study at ATAS Academy, you must be at least 17 years old when you enrol.
Certificate, working experience or its equivalent in a related field.
A Professionals Certificate in Culinary Arts can open doors to many exciting career opportunities such as:
Chef
Personal Chef
Pastry Chef
Kitchen Coordinator
Culinary Instructor
Kitchen Assistant
Food Stylist
Restaurant Owner
Food And Beverage Supervisor
Food Production Supervisor
Food Service Manager
Banquet Supervisor
In-flight Food Crew
Caterer
Entrepreneur
Assistant Kitchen Manager
