Professional Certificate in Culinary Arts

This Culinary Certificate program is designed to provide students with basic knowledge and skills in the field of culinary arts that is not only focused on theoretical training , but also includes skills through hands-on methods. It allows students to apply the understanding and skills of real gastronomy as well as the preparation needed to work in the industry. In other words, this program provides a solid foundation of skills that can be used in a variety of ways sector and field of work. Graduates of this program are expected to be able to put into practice the knowledge gained to strengthen the culinary art industry in Malaysia as well as be able to become quality and competitive workforce in the future.